This restaurant on top of the Sabanci Museum is quite refreshing due to its spot and its fresh food.
Changa was the old timer restaurant in which they started with fusion food introduction to the Turkish clientele.
They became quite successful yet never opened a second branch.
This branch however, different than the actual restaurant is more of a cafe / brasserie type of place.
They have appealing breakfast, interesting lunch and dinner dishes on their menu.
A nice walk after a lunch would be very nice as the museum is also on the waterfront.